The drinking water used for blending plays A vital section while in the definitive taste on the tea. Cleansed or spring h2o is the greater preferred, since it does not have impurities that will affect the flavor.

Hi there, I'm Camille, from the relatives by using a loaded tradition of tea cultivation while in the Wuyi Mountain. Growing up immersed in tea lifestyle, I've made a deep enthusiasm for preserving and sharing our heritage.

The cultivation and manufacture of Da Hong Pao is a posh and time-consuming course of action that requires talent and know-how. Combining all of these aspects makes this tea considered one of the most expensive in the world.

" This careful selection ensures that only the very best quality Da Hong Pao leaves ensure it is to another stage. The buying process is vital due to the fact the caliber of the leaves right has an effect on the ultimate Da Hong Pao product's taste and aroma.

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Whether or not you’re drawn to its famous origins or just trying to find a tea that gives a perfectly-rounded, satisfying working experience, Da Hong Pao will not disappoint.

Learn More We get paid a Fee if you make a invest in, at no additional Price for you. This tea incorporates a brisk, thick style with a long-Long lasting sweetness and a fancy texture. It's not necessarily bitter in the least and it has a fruity, floral aroma.

The rolled Da Hong Pao leaves are spread evenly on the roasting basket and roasted for 10-12 minutes. This process is recurring several occasions, turning the leaves to make sure even roasting. This First roasting phase is crucial for establishing the abundant, advanced aroma that Da Hong Pao is noted for.

It’s necessary to choose note that about-steeping may end up in a bitter flavor; as a result, experimentation and specific inclination will direct The perfect soaking time.



The landscape on the mountain presents one of a kind geographical and climatic situations for this Specific tea with exclusive features.

The real key to Da Hong Pao's unique flavor lies in another phase—earning the tea. This will involve shaking and hand-rolling the leaves. In the course of the shaking system, the leaves are rolled in a spiral movement in just a sieve, resulting in the perimeters to collide and rub in opposition to each other. This friction aids create the Da Hong Pao tea's characteristic coloration, aroma, and style.

Da Hong Pao has a distinct taste profile mainly because of the mineral-prosperous soil in the Wuyi Mountains. Its flavor combines floral, fruity, and roasted notes having a sleek, prosperous texture, setting it besides other oolongs.

The tea’s exceptional composition can guidance digestion and help the body to burn off more Body fat. This causes it to be an unbelievable ally for the people looking to maintain a healthful fat or get rid of an overabundance of lbs ..

These lead for drinking da hong pao oolong tea the tea's distinctive taste, often called "Yan Yun" or "rock rhyme," which refers to your easy, wealthy texture and a posh, lingering aftertaste.We also packaged our free leaf teas in personal organic tea luggage so it is easier for our tea mates to brew and acquire on the run!